1.5 inch 23 large leeks 2 inches in diameter or sub 2 large white onions
4 tablespoon Olive oil, butter or ghee
46 Cloves garlic, rough chopped
1 tablespoon Fresh thyme
1.5 pound Yukon gold potatoes thinly sliced. or use any thin skinned potato red, fingerling, most little potatoes with thin skins
6 cup Veggie broth or chicken stock
1.5 teaspoon Salt, more to taste
0.5 teaspoon Fresh Cracked Pepper
1 cup 1/2 sour cream
Nutrition value
600
calories per serving
26 g Fat54 g Protein31 g Carbs16 g FiberOther
Current Totals
26 g Fat
54 g Protein
31 g Carbs
16 g Fiber
MacroNutrients
Carbs
31 g
Protein
54 g
Fiber
16 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
299 mg
Iron
8 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
202 mg
Manganese
22 mg
Phosphorus
397 mg
Selenium
46 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
