Healthy digestive biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine whole wheat flour, oats, baking powder, and salt.
• STEP 3.Add honey, melted coconut oil, and vanilla extract to the dry ingredients. Mix well to form a dough.
• STEP 4.Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
• STEP 5.Using a cookie cutter, cut out biscuits and place them on the prepared baking sheet.
• STEP 6.Bake for 12-15 minutes or until golden brown.
• STEP 7.Allow the biscuits to cool completely before serving or storing.

Cooking Tips

• For a sweeter taste, you can add a tablespoon of brown sugar to the dough.
• Feel free to add your favorite spices like cinnamon or nutmeg for extra flavor.
• Store the biscuits in an airtight container at room temperature for up to a week.

Storage and Serving

• Serve the biscuits with a hot cup of tea or coffee.
• You can also enjoy them with a spread of nut butter or jam.
• These biscuits make a great snack for school or work lunches.
• To keep them fresh, store in an airtight container in a cool, dry place.