This Healthy Curry Chicken Salad recipe is quick and easy to make, and full offeel-good ingredientsand mega-delicious flavor. Its also naturally gluten-free and perfect for meal planning!
Ingredients For Healthy Curry Chicken Salad Recipe
1 pound Boneless skinless chicken breasts, cooked and cubed
1 cup Grapes, halved
0.5 cup Roughly chopped fresh cilantro, lightly packed
0.5 cup Shredded Carrots
0.33000000000000007 cup Chopped toasted cashews
0.25 cup Finely Diced Red Onion
1 Batch greek yogurt curry sauce
1 cup Plain greek yogurt
1 tablespoon Freshly squeezed lemon juice
1 tablespoon Honey
1 teaspoon Garam Masala
0.5 teaspoon Ground ginger
0.5 teaspoon Ground turmeric
Pincheachofsalt and pepper
Nutrition value
426
calories per serving
24 g Fat27 g Protein26 g Carbs3 g FiberOther
Current Totals
24 g Fat
27 g Protein
26 g Carbs
3 g Fiber
MacroNutrients
Carbs
26 g
Protein
27 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
188 mg
Iron
7 mg
Vitamin A
1297 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
354 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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