Rum And Coke Wings Recipe

Cooking Directions

• STEP 1.In a large bowl, combine rum, cola, soy sauce, garlic powder, and black pepper.
• STEP 2.Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the oven to 425��F (220��C). Place the marinated wings on a baking sheet lined with parchment paper.
• STEP 4.Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
• STEP 5.Serve the Rum and Coke Wings hot, garnished with chopped green onions and sesame seeds.

Cooking Tips

• For extra flavor, brush the wings with the marinade halfway through baking.
• If you prefer a spicier kick, add some hot sauce or cayenne pepper to the marinade.
• These wings can also be grilled instead of baked for a smoky charred flavor.

Storage and Serving

• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the wings in the oven or microwave until heated through before serving.
• Serve the wings as an appetizer with dipping sauces like ranch, blue cheese, or barbecue sauce.