Hawaiian Punch Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine pineapple juice, orange juice, lemon juice, and grenadine syrup.
• STEP 2.Stir in ginger ale or lemon-lime soda just before serving.
• STEP 3.Add ice cubes and garnish with fresh fruit slices, if desired.

Cooking Tips

• You can use any combination of fruit juices you like, such as mango, passion fruit, or guava.
• For an adult version, add a splash of rum or vodka to the punch.
• To make a frozen version, blend the punch with ice until smooth.

Storage and Serving

• Serve the Hawaiian Punch immediately after preparing for the best taste.
• Store any leftover punch in the refrigerator for up to 2 days.