Hawaiian Pizza Burger Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Form the ground beef into patties and season with salt and pepper.
• STEP 3.Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 4.During the last minute of grilling, top each patty with a slice of ham and a pineapple ring.
• STEP 5.Place a slice of cheese on top of each pineapple ring and allow it to melt.
• STEP 6.Spread barbecue sauce on the bottom half of each burger bun.
• STEP 7.Place the cooked patty with ham, pineapple, and melted cheese on top of the barbecue sauce.
• STEP 8.Add any additional toppings, such as lettuce or tomato, if desired.
• STEP 9.Cover with the top half of the bun and serve immediately.

Cooking Tips

• For extra flavor, marinate the pineapple rings in a mixture of pineapple juice and brown sugar before grilling.
• If you prefer a sweeter barbecue sauce, add a tablespoon of honey or maple syrup to the sauce.
• To prevent the burger from falling apart on the grill, make sure to handle the patties gently and avoid pressing down on them with a spatula.

Storage and Serving

• Serve the Hawaiian Pizza Burger immediately for the best taste and texture.
• If you have any leftovers, store the cooked patties in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or microwave before serving.
• Serve the reheated patties on fresh burger buns with additional barbecue sauce and toppings.