Hawaiian Huli Huli Grilled Chicken Wings Recipe

Cooking Directions

• STEP 1.In a bowl, combine pineapple juice, soy sauce, ginger, garlic, brown sugar, and sesame oil to make the marinade.
• STEP 2.Place the chicken wings in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the wings from the marinade and grill for about 10-12 minutes per side, or until cooked through and nicely charred.
• STEP 4.While grilling, baste the wings with the remaining marinade every few minutes for extra flavor.
• STEP 5.Once cooked, remove the wings from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the Hawaiian Huli Huli Grilled Chicken Wings hot with a side of pineapple slices and enjoy!

Cooking Tips

• For extra smoky flavor, you can add a handful of soaked wood chips to the grill.
• Make sure to baste the wings with the marinade frequently to keep them moist and flavorful.
• If you prefer a spicier kick, you can add some chili flakes or hot sauce to the marinade.

Storage and Serving

• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wings in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the grilled chicken wings as an appetizer, main course, or as part of a Hawaiian-themed meal.