Hawaiian Broiled Cod With Rice Recipe

Cooking Directions

• STEP 1.Preheat the broiler to high.
• STEP 2.In a small saucepan, combine the pineapple juice, soy sauce, honey, garlic, ginger, and cornstarch. Cook over medium heat until the sauce thickens, stirring constantly.
• STEP 3.Place the cod fillets on a baking sheet lined with foil. Brush the fillets with the pineapple glaze, reserving some for serving.
• STEP 4.Broil the cod fillets for 6-8 minutes, or until the fish is opaque and flakes easily with a fork.
• STEP 5.While the cod is broiling, cook the rice according to the package instructions.
• STEP 6.Serve the Hawaiian Broiled Cod over a bed of rice, drizzled with the remaining pineapple glaze. Garnish with chopped green onions, if desired.

Cooking Tips

• If you don't have fresh pineapple juice, you can use canned pineapple juice.
• For a spicier glaze, you can add a pinch of red pepper flakes or a dash of hot sauce.
• Make sure to keep an eye on the cod while broiling to prevent it from burning.

Storage and Serving

• This dish is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the cod fillets in a preheated oven at 350��F (175��C) for about 10 minutes, or until heated through.
• Serve the Hawaiian Broiled Cod with a side of steamed vegetables or a fresh salad for a complete and balanced meal.