Make hatch chile cilantro slaw for a spicy side dish to serve with seafood, pork, chicken, and more. Use it as a topping for hot dogs or in lettuce wraps.
1.5 tablespoon Chopped hatch green chile roasted and seeded, not fresh
2 teaspoon Ginger paste or fresh grated ginger
1 teaspoon Fish
1 teaspoon Honey
1 Garlic clove chopped
1 tablespoon Finely chopped fresh cilantro
0.25 cup Olive oil
16 ounce Shredded coleslaw mix
Fresh cilantro for garnish
Nutrition value
302
calories per serving
32 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
32 g Fat
< 1 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
41 mg
Iron
2 mg
Vitamin A
264 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
