This is one of my son’s favorites. Buttered hash browns form a mouthwatering crust for a yummy filling of sausage and cheese. It’s sure to please at breakfast, brunch or even lunch. Vicky Dempsey, Louisville, Mississippi.
1 Package refrigerated shredded hash brown potatoes
0.33333333333333326 cup Butter melted
1 teaspoon Beef bouillon granules
1 pound Bulk pork sausage
0.33333333333333326 cup Chopped Onion
1 cup 4% cottage cheese
3 Large Eggs, Lightly Beaten
4 Slices process american cheese, chopped
Nutrition value
258
calories per serving
16 g Fat15 g Protein13 g Carbs2 g FiberOther
Current Totals
16 g Fat
15 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
15 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
230 mg
Iron
1 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
209 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
