Hard-Boiled Egg, Avocado, And Jalapeño Toast Recipe

Recipe By QueRicaVida

This recipe is so delicious, youll be amazed by how easy it is. Its a great way to start the day, but its also a great option for lunch or a snack. You can use slices of bread, although i prefer to use a baguette. I just slice and toast it so that its hot and crunchy. Jalapeo mayonnaise livens up the recipe phenomenally. Try it out.

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30minstotal
5minsPrep
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ingredients serves

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Ingredients For Hard-Boiled Egg, Avocado, And Jalapeño Toast Recipe

Nutrition
value
81
calories per serving
6 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 7 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    7 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    28 mg
  • Iron
    1 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    10 mg
  • Manganese
    0 mg
  • Phosphorus
    96 mg
  • Selenium
    20 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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