Ham, Spinach And Gruyère Croissant Ring Recipe

Ingredients For Ham, Spinach And Gruyère Croissant Ring Recipe

• Oil for greasing
• 240 gram 2 x packs of croissant dough
• 250 G/9oz spinach, washed
• 10 Slices of honey roast ham, cut into strips
• 1 Zest Ne Lemon
• 10 Cherry tomatoes halved
• 0.25 inch 5 spring onions, chopped into rings about 5mm/thick
• 10 Small button mushrooms, sliced into quarters
• 50 G/2oz rocket leaves
• 5 tablespoon Mascarpone cheese
• 50 G/2oz gruyere cheese, finely grated