Ham Hock With Pea Purée & Wholemeal Bread Recipe

Ingredients For Ham Hock With Pea Purée & Wholemeal Bread Recipe

• 1000 gram Smoked Ham Hock
• 100 milliliter Cider vinegar
• 20 gram Sea salt
• 10 Black peppercorns
• 2 Bay leaves
• 1 Onion
• 2 Carrots
• 2 tablespoon Flat Leaf Parsley
• 2 Shallots
• Salt
• Black pepper
• 285 gram Wholemeal flour
• 170 gram White bread flour
• 30 gram Unsalted butter
• 2 teaspoon Fresh yeast
• 1 tablespoon Oat bran
• 1 teaspoon Dark brown sugar
• 1 teaspoon Black treacle
• 1 teaspoon Salt
• Oil
• 1 teaspoon Agar agar flakes
• 2 kilogram Fresh peas
• 30 Fresh mint leaves
• 4 Shallots
• 50 milliliter Red wine vinegar
• 50 milliliter Red wine
• 50 gram Sugar
• 400 gram Fresh peas in the pod
• 1 Handful of pea shoots
• 1 bunch Baby watercress
• 3 sprig Fresh mint
• 4 Knobs of unsalted butter
• 1000 gram Smoked Ham Hock
• 100 milliliter Cider vinegar
• 20 gram Sea salt
• 10 Black peppercorns
• 2 Bay leaves
• 1 Onion
• 2 Carrots
• 285 gram Wholemeal flour
• 170 gram White bread flour
• 30 gram Unsalted butter
• 2 teaspoon Fresh yeast
• 1 tablespoon Oat bran
• 1 teaspoon Dark brown sugar
• 1 teaspoon Black treacle
• 1 teaspoon Salt
• 2 tablespoon Flat Leaf Parsley
• 2 Shallots
• Salt
• Black pepper
• Oil
• 1 teaspoon Agar agar flakes
• 30 Fresh mint leaves
• 2 kilogram Fresh peas
• Salt
• Salt
• Black pepper
• 4 Shallots
• 50 milliliter Red wine vinegar
• 50 milliliter Red wine
• Salt
• 400 gram Fresh peas in the pod
• Salt