Ham-Broccoli Strata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a baking dish.
• STEP 2.Layer half of the bread cubes in the bottom of the dish, followed by half of the ham, broccoli, and cheese.
• STEP 3.Repeat the layers with the remaining ingredients.
• STEP 4.In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the layers in the baking dish.
• STEP 5.Cover the dish with foil and let it sit in the refrigerator for at least 2 hours or overnight.
• STEP 6.Bake the strata for 45-50 minutes, or until the top is golden and the center is set.
• STEP 7.Let the strata cool for a few minutes before serving. Serve warm.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can customize this strata by adding other vegetables like bell peppers or mushrooms.
• Feel free to use different types of cheese, such as cheddar or Swiss, to suit your taste.
• If you don't have ham, you can substitute it with cooked bacon or sausage.
• Make sure to let the strata sit in the refrigerator for at least 2 hours to allow the bread to soak up the custard mixture.
• To reheat leftovers, place individual portions in the microwave or oven until heated through.

Storage and Serving

• Serve the Ham-Broccoli Strata warm as a main dish for breakfast or brunch.
• You can also serve it as a side dish with a salad or soup.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To freeze, cut the strata into individual portions and wrap them tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.