Lima Bean Soup With Ham Recipe

Cooking Directions

• STEP 1.Start by soaking the lima beans overnight in water. Drain and rinse the beans before cooking.
• STEP 2.In a large pot, heat some oil and sauté onions, carrots, and celery until they are soft and fragrant.
• STEP 3.Add the ham and cook for a few minutes to release its flavors. Then, add the soaked lima beans and chicken broth to the pot.
• STEP 4.Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour or until the beans are tender.
• STEP 5.Season the soup with salt, pepper, and any other desired herbs or spices. Serve hot with crusty bread.

Cooking Tips

• Soaking the lima beans overnight helps to reduce the cooking time and ensures they cook evenly.
• You can use leftover ham or ham bone for extra flavor. Just remove any excess fat before adding it to the soup.
• Feel free to add other vegetables like potatoes or tomatoes to the soup for added texture and flavor.

Storage and Serving

• Lima Bean Soup with Ham can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the soup hot with a sprinkle of fresh herbs on top and a side of crusty bread for dipping.