Ham And Egg Salad Club Sandwich Recipe

Cooking Directions

• STEP 1.In a medium bowl, combine hard-boiled eggs, mayonnaise, mustard, salt, and pepper. Mash with a fork until well combined.
• STEP 2.Spread the egg salad mixture onto one slice of toasted bread.
• STEP 3.Layer thinly sliced ham, lettuce, and tomato on top of the egg salad.
• STEP 4.Place another slice of toasted bread on top and repeat the layers.
• STEP 5.Finish with a third slice of toasted bread on top.
• STEP 6.Cut the sandwich into quarters and secure with toothpicks.
• STEP 7.Serve immediately or refrigerate until ready to serve.

Cooking Tips

• To make hard-boiled eggs, place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 9-12 minutes. Drain and rinse with cold water.
• You can customize the sandwich by adding additional ingredients such as cheese, avocado, or bacon.
• For a vegetarian version, you can omit the ham and add more vegetables like cucumber or bell peppers.

Storage and Serving

• The Ham and Egg Salad Club Sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, remove toothpicks and enjoy as is or with a side of chips or salad.