Ham and cheese is a classic sandwich combination. We give this panini a slight french flair by adding dijon mustard and cheese sauce (mornay), which melt into a perfectly oozy filling.
1 tablespoon King arthur unbleached all purpose flour
0.75 cup Milk, hot
0.75 cup Grated cheese, swiss or gruyere are good choices
8 ounce Cooked ham, thinly sliced
8 ounce Swiss cheese, thinly sliced
2 tablespoon Dijon mustard, optional
6 tablespoon Soft butter, optional
8 Center slices rustic sourdough bread, or you favorite panini bread
Nutrition value
415
calories per serving
26 g Fat30 g Protein15 g Carbs2 g FiberOther
Current Totals
26 g Fat
30 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
30 g
Fiber
2 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
494 mg
Iron
2 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
422 mg
Selenium
31 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
