Ham and Cheese Calzones Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a dough forms.
• STEP 2.Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
• STEP 3.Preheat the oven to 425°F (220°C). Divide the dough into 4 equal portions and roll each portion into a circle.
• STEP 4.Place ham and cheese on one half of each dough circle. Fold the other half over the filling and seal the edges by pressing with a fork.
• STEP 5.Transfer the calzones to a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with dried herbs.
• STEP 6.Bake for 15-20 minutes until golden brown and crispy. Serve hot with marinara sauce for dipping.
• STEP 7.Cooking Tips: You can customize the filling by adding vegetables like bell peppers or mushrooms. Make sure to let the calzones cool slightly before serving to avoid burning your mouth. Leftover calzones can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 8.Storage and Serving: These ham and cheese calzones are best served fresh and hot. They make a great lunch or dinner option and can be enjoyed on their own or with a side salad.

Cooking Tips

• You can customize the filling by adding vegetables like bell peppers or mushrooms.
• Make sure to let the calzones cool slightly before serving to avoid burning your mouth.
• Leftover calzones can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• These ham and cheese calzones are best served fresh and hot.
• They make a great lunch or dinner option and can be enjoyed on their own or with a side salad.