Ham A La King Recipe

Cooking Directions

• STEP 1.Melt butter in a large skillet and sauté onions, mushrooms, and bell peppers until they are tender.
• STEP 2.Add diced ham and cook until heated through.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to create a roux.
• STEP 4.Gradually add milk and chicken broth, whisking constantly until the sauce thickens.
• STEP 5.Add the cooked vegetables and ham to the sauce and simmer for a few minutes.
• STEP 6.Season with salt, pepper, and any additional herbs or spices of your choice.
• STEP 7.Serve hot over rice, pasta, or toasted bread.

Cooking Tips

• You can add other vegetables like peas or carrots for added color and flavor.
• For a richer sauce, you can use half-and-half or heavy cream instead of milk.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish on the stovetop or in the microwave until heated through.
• Serve the Ham A La King over rice, pasta, or toasted bread for a satisfying meal.