Halloumi And Olive Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together the eggs, milk, and melted butter.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Fold in the halloumi cheese and olives.
• STEP 6.Divide the batter evenly among the muffin cups.
• STEP 7.Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Serve warm or at room temperature.
• STEP 10.Store any leftovers in an airtight container for up to 3 days.

Cooking Tips

• Make sure to not overmix the batter, as this can result in dense muffins.
• Feel free to add other ingredients such as chopped herbs or sun-dried tomatoes for extra flavor.
• If you don't have halloumi cheese, you can substitute it with feta cheese.

Storage and Serving

• These muffins are best served warm or at room temperature.
• They can be enjoyed on their own or served with a side salad or soup.
• Store any leftovers in an airtight container at room temperature for up to 3 days.