Hake Burgers Recipe

Cooking Directions

• STEP 1.In a food processor, blend hake fillets, breadcrumbs, garlic, onion, parsley, and egg until well combined.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 3.Heat a grill pan or barbecue grill over medium heat and brush with oil.
• STEP 4.Cook the hake burgers for 4-5 minutes on each side, or until cooked through.
• STEP 5.Serve the hake burgers on buns with lettuce, tomato, and your favorite condiments.

Cooking Tips

• Make sure to use fresh hake fillets for the best flavor and texture.
• Refrigerating the patties before cooking helps them hold their shape.
• You can also bake the hake burgers in the oven at 375°F (190°C) for 15-20 minutes.

Storage and Serving

• Leftover hake burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F (175°C) for 10-15 minutes.
• Serve the hake burgers on buns with your favorite toppings and condiments.