Paddy-Field Pork Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the pork with soy sauce, ginger, and garlic for 30 minutes.
• STEP 2.Heat oil in a wok or skillet and stir-fry the marinated pork until golden brown.
• STEP 3.Remove the pork from the wok and set aside.
• STEP 4.In the same wok, add more oil and stir-fry the cooked rice until heated through.
• STEP 5.Add the pork back to the wok and mix well with the rice.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• Make sure to marinate the pork for at least 30 minutes to allow the flavors to penetrate.
• Use a wok or skillet with high heat to achieve a nice golden brown color on the pork.
• Feel free to add vegetables or other ingredients of your choice to the dish for added flavor and nutrition.

Storage and Serving

• Paddy-Field Pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the Paddy-Field Pork as a main dish with steamed vegetables or as a side dish with other Chinese dishes.