Beef And Liver Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and saut茅 onions until golden brown.
• STEP 2.Add garlic, ginger, and spices and cook for a minute until fragrant.
• STEP 3.Add beef and liver and cook until browned on all sides.
• STEP 4.Pour in coconut milk and simmer for 30 minutes until the meat is tender.
• STEP 5.Serve hot with rice or naan bread.

Cooking Tips

• For a spicier curry, add more chili powder or fresh chilies.
• Make sure to cook the beef and liver until they are browned to enhance the flavor.
• If you prefer a thicker curry, you can add a tablespoon of cornstarch mixed with water to the sauce.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over medium heat until heated through.
• Garnish with fresh cilantro before serving for added freshness.