Gulliver's Creamed Corn Recipe

Cooking Directions

• STEP 1.Start by shucking the corn and removing the kernels from the cob.
• STEP 2.In a large skillet, melt the butter over medium heat.
• STEP 3.Add the corn kernels to the skillet and sauté for about 5 minutes, until they are slightly golden.
• STEP 4.In a separate saucepan, heat the cream over low heat until warm.
• STEP 5.Slowly pour the warm cream into the skillet with the corn, stirring constantly.
• STEP 6.Add a pinch of sugar and season with salt and pepper to taste.
• STEP 7.Continue cooking the corn and cream mixture for another 5-7 minutes, until the sauce has thickened.
• STEP 8.Remove from heat and let it cool slightly before serving.
• STEP 9.Garnish with fresh herbs, such as parsley or chives, if desired.

Cooking Tips

• For extra flavor, you can add a sprinkle of grated Parmesan cheese to the creamed corn before serving.
• If you prefer a smoother texture, you can blend half of the corn kernels with the cream before adding them to the skillet.
• Leftover creamed corn can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve Gulliver's Creamed Corn as a side dish alongside grilled meats or roasted vegetables.
• It can also be enjoyed on its own as a comforting and satisfying vegetarian dish.
• Reheat the creamed corn in a saucepan over low heat, stirring occasionally, until warmed through.