Gulai Udang Belacan Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté the chopped onions and garlic until fragrant.
• STEP 2.Add the shrimp paste and cook for a few minutes until it releases its aroma.
• STEP 3.Add the prawns and cook until they turn pink and are cooked through.
• STEP 4.Pour in the coconut milk and water, and bring to a simmer.
• STEP 5.Add the tamarind paste, sugar, and salt to taste.
• STEP 6.Simmer for another 5 minutes until the flavors meld together.
• STEP 7.Garnish with chopped cilantro and serve hot with steamed rice.

Cooking Tips

• Make sure to use fresh prawns for the best flavor and texture.
• Adjust the amount of shrimp paste according to your preference for spiciness.
• If you prefer a thicker gravy, you can add a tablespoon of cornstarch mixed with water to the sauce.
• For a more authentic taste, use freshly squeezed tamarind juice instead of tamarind paste.

Storage and Serving

• Gulai Udang Belacan is best served immediately while it is still hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan over low heat, adding a splash of water or coconut milk to prevent the dish from drying out.