Guinness Pulled Pork Recipe

Cooking Directions

• STEP 1.Season the pork shoulder with salt, pepper, and garlic powder.
• STEP 2.Heat oil in a large skillet over medium-high heat and sear the pork shoulder on all sides until browned.
• STEP 3.Transfer the pork shoulder to a slow cooker and pour in the Guinness beer.
• STEP 4.Cover and cook on low heat for 8-10 hours, or until the pork is tender and easily shreds with a fork.
• STEP 5.Remove the pork from the slow cooker and shred it using two forks.
• STEP 6.Optional: Strain the cooking liquid from the slow cooker and skim off any excess fat.
• STEP 7.Return the shredded pork to the slow cooker and mix it with the cooking liquid.
• STEP 8.Serve the Guinness pulled pork on buns or tortillas, topped with your favorite barbecue sauce and coleslaw.
• STEP 9.Enjoy!

Cooking Tips

• For extra flavor, marinate the pork shoulder in the Guinness beer overnight before cooking.
• If you don't have a slow cooker, you can also cook the pork shoulder in a Dutch oven or a large pot on the stovetop over low heat.
• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Store leftover pulled pork in an airtight container in the refrigerator.
• Reheat the pulled pork in the microwave or on the stovetop before serving.
• Serve the Guinness pulled pork on buns or tortillas, topped with your favorite barbecue sauce and coleslaw.