Guinness Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, combine 1 cup of Guinness stout, 1/4 cup of soy sauce, 2 tablespoons of Worcestershire sauce, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of paprika, and 1/2 teaspoon of black pepper.
• STEP 2.Place your choice of meat (beef, pork, or chicken) in a resealable plastic bag or a shallow dish.
• STEP 3.Pour the marinade over the meat, making sure it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for best results.
• STEP 4.When ready to cook, remove the meat from the marinade and discard the marinade.
• STEP 5.Grill or roast the meat according to your preference, ensuring it reaches the desired level of doneness.
• STEP 6.Let the meat rest for a few minutes before slicing and serving.
• STEP 7.Enjoy the rich and flavorful Guinness-marinated meat with your favorite side dishes.

Storage and Serving

• Store any leftover marinade in an airtight container in the refrigerator for up to 1 week.
• Serve the Guinness-marinated meat with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
• For an extra touch of Guinness flavor, you can brush some of the marinade onto the meat while grilling or roasting.