Ingredients For Guava-Glazed Pork Tenderloin With Cilantro-Jalapeño Salsa Recipe
1 tablespoon Vegetable oil
1 tablespoon Minced onion
1 Garlic Clove, Minced
7 ounce Guava paste, chopped
0.5 cup Water
1 tablespoon Soy sauce
1 tablespoon Ketchup
1 teaspoon Cayenne pepper
NaN Salt
0.75 pound Two pork tenderloins
sprig Cilantro sprigs, for garnish
0.5 cup Chopped cilantro
0.33000000000000007 cup Vegetable oil
0.25 cup White wine vinegar
0.25 cup Minced onion
2 tablespoon Chopped Chives
2 No.s Jalape , Minced
Nutrition value
378
calories per serving
31 g Fat15 g Protein7 g Carbs5 g FiberOther
Current Totals
31 g Fat
15 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
15 g
Fiber
5 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
52 mg
Iron
3 mg
Vitamin A
941 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
120 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
140 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
