Guava Glazed Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small saucepan, combine the guava puree, honey, soy sauce, ginger, and garlic. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
• STEP 3.Place the chicken thighs in a baking dish and season with salt and pepper. Pour the guava glaze over the chicken, making sure to coat each piece evenly.
• STEP 4.Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the glaze every 10 minutes to keep it moist and flavorful.
• STEP 5.Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. Serve with steamed rice and a side of vegetables for a complete meal.

Cooking Tips

• If you can't find fresh guava, you can use guava paste or guava juice as a substitute.
• For an extra kick of flavor, add a pinch of red pepper flakes to the glaze.
• Make sure to baste the chicken with the glaze every 10 minutes to keep it moist and flavorful.

Storage and Serving

• Leftover guava glazed chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
• Serve the guava glazed chicken with steamed rice and a side of vegetables for a complete and satisfying meal.