Guacamole Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mash the avocados with a fork until smooth.
• STEP 2.Add chopped tomatoes, onions, lime juice, salt, and pepper to the mashed avocados and mix well.
• STEP 3.Take two bread slices and spread the guacamole mixture on one side of each slice.
• STEP 4.Top one slice with lettuce leaves and cucumber slices.
• STEP 5.Cover with the other bread slice, guacamole side down.
• STEP 6.Cut the sandwich into halves or quarters and serve.
• STEP 7.For a grilled sandwich, heat a pan or grill and cook the sandwich until golden brown on both sides.

Cooking Tips

• Choose ripe avocados for the best flavor and texture.
• You can add chopped cilantro or jalapenos for extra flavor.
• To prevent the avocados from browning, squeeze some lime juice over the guacamole.

Storage and Serving

• Guacamole sandwiches are best served fresh.
• If you have leftover guacamole, store it in an airtight container in the refrigerator for up to 2 days.
• To prevent browning, cover the guacamole with plastic wrap, ensuring it touches the surface.