Gruyère Crusted Halibut Recipe

Cooking Directions

• STEP 1.Season the halibut fillets with salt and pepper.
• STEP 2.In a skillet, heat olive oil and cook the halibut fillets until golden brown on both sides.
• STEP 3.Remove the fillets from the skillet and set aside.
• STEP 4.In a small bowl, mix together breadcrumbs, grated Gruyère cheese, and chopped parsley.
• STEP 5.Spread the breadcrumb mixture evenly over the top of each halibut fillet.
• STEP 6.Place the fillets on a baking sheet and broil for 2-3 minutes, until the cheese is melted and golden brown.
• STEP 7.Serve the halibut with a side of roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to pat dry the halibut fillets before seasoning to ensure a crispy crust.
• You can substitute Gruyère cheese with other types of cheese like Parmesan or cheddar.
• Serve the dish with a squeeze of lemon juice for a refreshing citrus flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the halibut in the oven at 350°F (175°C) for about 10 minutes, until warmed through.
• Serve with fresh herbs and a drizzle of olive oil before serving.