Grilled Cheese With Bacon-Date Jam Recipe

Cooking Directions

• STEP 1.In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, sauté the onions until caramelized. Add the dates and cook for a few more minutes.
• STEP 3.Transfer the bacon, onions, and dates to a food processor and blend until smooth.
• STEP 4.Spread the bacon-date jam on one side of each bread slice. Top with your favorite cheese and assemble the sandwiches.
• STEP 5.Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook until golden and the cheese is melted, about 3-4 minutes per side.
• STEP 6.Serve the Grilled Cheese with Bacon-Date Jam with a side of tomato soup or a fresh salad.

Storage and Serving

• Leftover Bacon-Date Jam can be stored in an airtight container in the refrigerator for up to 1 week.
• To reheat the jam, place it in a microwave-safe dish and heat in the microwave for 30 seconds to 1 minute, or until warmed through.
• Serve the Grilled Cheese with Bacon-Date Jam with a side of tomato soup or a fresh salad for a satisfying meal.