Ground Beef Stroganoff Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 2.Add the onions and mushrooms to the skillet and cook until the onions are translucent and the mushrooms are tender.
• STEP 3.Stir in the flour and cook for 1 minute. Gradually add the beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly.
• STEP 4.Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.
• STEP 5.Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
• STEP 6.Serve the Ground Beef Stroganoff over egg noodles or rice. Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can add a splash of red wine to the sauce.
• If you prefer a thicker sauce, you can add more flour or sour cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stroganoff in a skillet over low heat, stirring occasionally, until heated through.
• Serve the stroganoff over egg noodles or rice, and garnish with fresh parsley for added freshness.