Steamed Corn Kernels With Coconut Recipe

Recipe By Asian Food Network

Grontol jagung is a popular indonesian street snack that is commonly found in central java. Dried corn kernels are boiled before they are sprinkled with a grated coconut mixture that has been steamed and flavored with pandan leaves.

4.9
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3hr 45minstotal
3hr Prep
30minsCook

ingredients serves

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Ingredients For Steamed Corn Kernels With Coconut Recipe

Nutrition
value
909
calories per serving
84 g Fat11 g Protein27 g Carbs28 g FiberOther

Current Totals

  • 84 g Fat
  • 11 g Protein
  • 27 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    11 g
  • Fiber
    28 g

Fats

  • Fat
    84 g

Vitamins & Minerals

  • Calcium
    112 mg
  • Iron
    4 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    108 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    102 mg
  • Manganese
    2 mg
  • Phosphorus
    146 mg
  • Selenium
    0 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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