Grontol jagung is a popular indonesian street snack that is commonly found in central java. Dried corn kernels are boiled before they are sprinkled with a grated coconut mixture that has been steamed and flavored with pandan leaves.
Ingredients For Steamed Corn Kernels With Coconut Recipe
250 gram Corn Kernels
5 gram Salt
Sufficiently water
Coconut serundeng
400 gram Grated coconut
2 gram Salt
1 Sheet pandan leaves
Nutrition value
909
calories per serving
84 g Fat11 g Protein27 g Carbs28 g FiberOther
Current Totals
84 g Fat
11 g Protein
27 g Carbs
28 g Fiber
MacroNutrients
Carbs
27 g
Protein
11 g
Fiber
28 g
Fats
Fat
84 g
Vitamins & Minerals
Calcium
112 mg
Iron
4 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
146 mg
Selenium
0 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
