Grits 'N' Shrimp Tarts Recipe

Ingredients For Grits 'N' Shrimp Tarts Recipe

• 1 cup Water
• 0.25 cup Quick Cooking Grits
• 2 ounce Cream cheese, softened
• 0.25 cup Shredded Cheddar Cheese
• 3 tablespoon Butter, divided
• 0.25 teaspoon Garlic Salt
• 0.125 teaspoon Salt
• As required Pepper
• 1 pound Uncooked small shrimp, peeled and deveined
• 3 Green onions, sliced
• 2 Packages frozen miniature phyllo tart shells