Ingredients For Grilled Zucchini, Eggplant And Red Onion Fusilli With Parmesan Cheese With Teriyaki Chicken Tacos Recipe
1 Pouch vh teriyaki stir fry sauce
Pam for grilling
8 ounce Skinless boneless chicken breast
4 Flour Tortillas, Warmed
0.5 Avocado peeled, pitted and sliced
0.33333333333333326 cup Diced cucumber
1 Green Onion, Finely Chopped
2 tablespoon Mayonnaise
1 tablespoon Lime juice
1 Clove Garlic, Minced
pinch Salt
2 cup Shredded purple cabbage
Lime wedges
1 inch Zucchini, sliced lengthwise into strips, about 1/4 thick
1 inch Small eggplant, sliced into rounds, about 1/2 thick
1 inch Red onion, sliced into rounds, about 1/2 thick
0.25 teaspoon Salt
0.25 teaspoon Freshly ground pepper
Pam olive oil
0.5 Package catelli bistro fusilli
1 can Aylmer accents garlic and olive oil petite cut tomatoes
Nutrition value
140
calories per serving
6 g Fat16 g Protein4 g Carbs5 g FiberOther
Current Totals
6 g Fat
16 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
16 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
153 mg
Iron
4 mg
Vitamin A
369 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
162 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment