I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska.
1 pound Turkey breast tenderloins, cut into 1 1/2 cubes
2 inch Medium zucchini, cut into 1/2 slices
2 Small green peppers, cut into 1 1/2 squares
2 Small onions, quartered
8 Medium fresh mushrooms
8 Cherry tomatoes
1 tablespoon Canola oil
Nutrition value
918
calories per serving
18 g Fat59 g Protein125 g Carbs68 g FiberOther
Current Totals
18 g Fat
59 g Protein
125 g Carbs
68 g Fiber
MacroNutrients
Carbs
125 g
Protein
59 g
Fiber
68 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
60 mg
Iron
18 mg
Vitamin A
23 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
6 mcg
Magnesium
278 mg
Manganese
2 mg
Phosphorus
1447 mg
Selenium
17 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
