Grilled Turkey Burgers With Ranch Seasoning Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, ranch seasoning, breadcrumbs, egg, and salt. Mix well until all ingredients are evenly incorporated.
• STEP 2.Divide the mixture into 4 equal portions and shape each portion into a patty.
• STEP 3.Preheat the grill to medium-high heat. Place the turkey patties on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
• STEP 4.Remove the patties from the grill and let them rest for a few minutes.
• STEP 5.Toast the burger buns on the grill for a minute or until lightly golden.
• STEP 6.Assemble the burgers by placing a turkey patty on each bun. Add your desired toppings, such as lettuce, tomato, onion, and cheese.
• STEP 7.Serve the grilled turkey burgers immediately and enjoy!

Cooking Tips

• To prevent the turkey burgers from sticking to the grill, lightly oil the grates before cooking.
• For extra flavor, you can add some minced garlic or chopped fresh herbs to the turkey mixture.
• If you don't have a grill, you can also cook the turkey burgers on a stovetop grill pan or in a skillet over medium heat.

Storage and Serving

• Leftover cooked turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave the burgers for a minute or two until heated through, or place them in a preheated oven at 350°F for about 10 minutes.
• Serve the reheated turkey burgers on fresh buns with your favorite toppings.