Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an elegant and scrumptious grilled entree that’s ready in no time. —Tahnia Fox, Trenton, Michigan.
Ingredients For Grilled Teriyaki Pork Tenderloin Recipe
0.75 cup Honey mustard
0.75 cup Teriyaki Marinade
1 Pork Tenderloin
2 Garlic Cloves, Minced
1 Green onion, chopped
Nutrition value
199
calories per serving
4 g Fat7 g Protein34 g Carbs2 g FiberOther
Current Totals
4 g Fat
7 g Protein
34 g Carbs
2 g Fiber
MacroNutrients
Carbs
34 g
Protein
7 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
572 mg
Iron
33 mg
Vitamin A
261 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
362 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
