Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Grab one and enjoy the burst of flavor in each bite! —Michael Compean, Los Angeles, California.
2 teaspoon Sriracha chili sauce or 1 teaspoon hot pepper sauce
0.125 teaspoon Sesame oil
Avocado corn salsa
1 Medium ripe avocado, peeled and finely chopped
0.5 Medium tomato, seeded and chopped
3 tablespoon Sliced ripe olives
2 tablespoon Canned whole kernel corn
2 tablespoon Chopped sweet red pepper
2 tablespoon Lime juice
4 teaspoon Minced fresh cilantro
1 teaspoon Kosher salt
1 teaspoon Finely Chopped Onion
1 Garlic clove, minced
0.25 teaspoon Ground Cumin
Steaks
2 teaspoon Pepper
2 teaspoon Olive oil
1 teaspoon Kosher salt
1 teaspoon Seafood Seasoning
1 Beef ribeye steak , trimmed
8 Flour Tortillas
Optional toppings: shredded lettuce, cheddar cheese and cotija cheese
Nutrition value
138
calories per serving
14 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
14 g Fat
1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
370 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
