Steak fajitas are good, but grilled steak fajitas are better tender flank steak makes a great fajita protein with charred peppers and onions-this is an easy dinner that's perfect for a summer get-together.
2 Large red onions, cut into rings but not separated
1.5 pound 1 flank steak
Cooking spray
Fresh cilantro
Flour tortillas
Nutrition value
221
calories per serving
7 g Fat8 g Protein25 g Carbs5 g FiberOther
Current Totals
7 g Fat
8 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
8 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
47 mg
Iron
1 mg
Vitamin A
244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
109 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment