Grilled Sour Cream And Onion Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground beef, sour cream, onion powder, garlic powder, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Divide the mixture into equal portions and shape them into patties.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 6.Toast the buns on the grill for a minute or until lightly browned.
• STEP 7.Serve the grilled patties on the toasted buns with your favorite toppings.

Cooking Tips

• Make sure to handle the ground beef mixture gently to avoid overworking it, which can result in tough burgers.
• For extra flavor, you can add some finely chopped fresh onions to the ground beef mixture.
• Feel free to customize the toppings to your liking, such as adding cheese, lettuce, tomatoes, or pickles.

Storage and Serving

• Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or warm them up on a grill or stovetop.
• Serve the burgers with a side of fries, coleslaw, or a fresh salad for a complete meal.