Grilled Shrimp & Tomatillo Fajitas Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp, lime juice, garlic, cumin, chili powder, salt, and pepper. Let it marinate for 15-20 minutes.
• STEP 2.Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, until cooked through and slightly charred.
• STEP 3.Meanwhile, heat a large skillet over medium heat. Add the sliced bell peppers and onions, and cook until they are tender and slightly caramelized.
• STEP 4.Remove the shrimp from the skewers and add them to the skillet with the peppers and onions. Stir in the tomatillos and cook for an additional 2-3 minutes, until heated through.
• STEP 5.Serve the grilled shrimp and tomatillo mixture in warm tortillas. Top with guacamole, salsa, and any other desired toppings. Enjoy!

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• You can also cook the shrimp and vegetables on a stovetop grill pan if you don't have an outdoor grill.
• Feel free to customize your fajitas with additional toppings such as sour cream, shredded cheese, or chopped cilantro.

Storage and Serving

• Leftover grilled shrimp and tomatillo fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the fajitas in a skillet over medium heat until heated through.
• Serve the fajitas with fresh tortillas, guacamole, salsa, and any other desired toppings.