Grilled Salmon Greek Pitas Recipe

Ingredients For Grilled Salmon Greek Pitas Recipe

• 1 Fresh or frozen skinless salmon fillet
• Reynolds wrap heavy duty aluminum foil
• 1 Small red onion, thinly sliced
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 Lemon thinly sliced
• 6 Greek pita flatbreads
• 2 cup Chopped Romaine Lettuce
• 1 cup Fresh cherry or grape tomatoes, quartered
• 1 Container plain greek yogurt
• 1 tablespoon Snipped fresh basil