Grilled Roti Roll Recipe

Cooking Directions

• STEP 1.In a bowl, mix together all-purpose flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small balls and roll them out into thin rotis.
• STEP 3.Heat a griddle or tawa and cook the rotis on both sides until they are lightly browned and cooked through.
• STEP 4.In a separate pan, heat oil and sauté onions, bell peppers, and any other vegetables of your choice.
• STEP 5.Add spices like cumin, coriander, turmeric, and chili powder to the vegetables and mix well.
• STEP 6.Place a spoonful of the vegetable mixture on one side of the roti and roll it up tightly.
• STEP 7.Grill the rolled roti on a hot griddle until it is crispy and golden brown on the outside.
• STEP 8.Serve the grilled roti roll hot with chutney or sauce of your choice.

Cooking Tips

• You can add cooked chicken, paneer, or tofu to the vegetable mixture for added protein.
• To make the rotis softer, you can add a little bit of oil or ghee to the dough.
• If you don't have a griddle, you can also cook the rotis on a non-stick pan.
• Feel free to customize the filling with your favorite vegetables and spices.

Storage and Serving

• Grilled roti rolls are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the rolls or warm them up on a griddle.
• Serve the reheated rolls with a fresh chutney or sauce.