10 ounce 1 container refrigerated alfredo pasta sauce
12 ounce Gruyere cheese, shredded
6 Slices bacon, crisp cooked
2 tablespoon Snipped fresh chives
1 cup Warm water
1 tablespoon Honey
1 Pkg. active dry yeast
2.5 cup All purpose flour
0.25 cup Whole wheat or all purpose flour
0.75 teaspoon Salt
3 tablespoon Olive oil
2 tablespoon All purpose flour
Olive oil
Nutrition value
543
calories per serving
34 g Fat19 g Protein58 g Carbs3 g FiberOther
Current Totals
34 g Fat
19 g Protein
58 g Carbs
3 g Fiber
MacroNutrients
Carbs
58 g
Protein
19 g
Fiber
3 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
314 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
329 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment