A smoky-sweet dry rub ensures that this grilled pork tenderloin comes off the coals with a gorgeous crust. Sliced up and served with a bowl of chimichurriyoull be hearing raves for days.
Ingredients For Grilled Pork Tenderloin With Chimichurri Recipe
2.5 pound Pork Tenderloin
1 tablespoon Brown sugar
1 tablespoon Salt
1 tablespoon Paprika
1 tablespoon Pepper
1 tablespoon Garlic powder
Nutrition value
152
calories per serving
4 g Fat25 g Protein2 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
25 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
25 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
11 mg
Iron
5 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
6 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
257 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
