My dad made this often when grilling for the family. I love this served on roasted veggies and yellow rice. Peanut butter and soy sauce come together for great Asian flavor. Gayle Jefferson, Las Vegas, Nevada.
Ingredients For Grilled Pork Tenderloin Satay Recipe
1 Small onion, chopped
0.25 cup Packed brown sugar
0.25 cup Water
3 tablespoon Reduced Sodium Soy Sauce
2 tablespoon Reduced fat creamy peanut butter
4.5 teaspoon Canola oil
2 Garlic cloves, minced
0.25 teaspoon Ground ginger
1 Pork Tenderloin
Nutrition value
60
calories per serving
4 g Fat< 1 g Protein5 g Carbs2 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
1 mg
Phosphorus
15 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
