Grilled Pork Meatball Kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground pork, breadcrumbs, minced garlic, chopped onion, chopped parsley, paprika, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into small meatballs and thread them onto skewers.
• STEP 4.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 5.Grill the meatball kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.
• STEP 6.Remove from the grill and let them rest for a few minutes before serving.
• STEP 7.Serve the grilled pork meatball kebabs with your favorite dipping sauce and enjoy!

Cooking Tips

• Soak wooden skewers in water for about 30 minutes before using to prevent them from burning on the grill.
• You can add additional spices or herbs to the meatball mixture according to your taste preferences.
• If you don't have a grill, you can also cook the kebabs in a preheated oven at 400°F (200°C) for about 15-20 minutes.

Storage and Serving

• Leftover grilled pork meatball kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or heat them in a skillet over medium heat until warmed through.
• Serve the kebabs as an appetizer, main course, or as part of a buffet spread.