Enjoy this apricot preserves and vinegar marinated grilled pork chops and veggies recipe for dinner thats ready in just 30 minutes-serve over hot cooked rice.
0.5 teaspoon Seasoned salt or dried pork seasoning
12 piece 2 small zucchini, cut into
8 Medium mushrooms
12 piece 1 medium red bell pepper, cut into
0.5 cup Apricot preserves
1 tablespoon Cider vinegar
Nutrition value
132
calories per serving
2 g Fat6 g Protein22 g Carbs10 g FiberOther
Current Totals
2 g Fat
6 g Protein
22 g Carbs
10 g Fiber
MacroNutrients
Carbs
22 g
Protein
6 g
Fiber
10 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
71 mg
Iron
3 mg
Vitamin A
1795 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
232 mcg
Vitamin B12
0 mcg
Vitamin C
546 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
116 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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